Boiled fruit cake recipe - All recipes UKC I made this recipe today as a surprise for my husband. It really appealed because I don't like the booziness of some fruit cakes and this didn't have any! It took about 1. 5 minutes from starting to get it in the oven including boiling time. I have to agree with others that have said it won't fit into a 1lb loaf tin - I used a 2. I only used 5. 00g dried fruit mix as thats all I had but that is more than adequate. We like a lot of spice so I added 3tsps of mixed spice and also 3tbsp's of golden syrup with fantastic Christmas flavour results, might even add more next time as it was still quite mild. It's moist, heavy and beautiful. I'm going to purchase some more fruit mix and make a few more cakes for friends and family. Fantastic recipe and has been added to my favourites, it's one that will be used year after year after year.. A real money saver as well as delicious! Hope this helps hun, don't be disheartened!! Ineligible Quick Shop Product Your cart is not eligible for 1 hour pickup. It contains too many items, or an item that is not eligible for 1 hour pickup. This simple fruit cake can be eaten by itself or sliced and served with butter. It keeps well so can be made well ahead of time. Preheat the oven to 170 C / Gas 3. My Mom gave me this recipe back in the late 1970,s.I make it and take it to church dinners and even people who do not like fruit cocktail love this cake.It is very. Eggs, butter (or oil), water. Heat, beat, bake. While water is the top recommendation for hydration, most people prefer drinks with some flavor added in. Instead of reaching for a diet soda, however, there are.
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August 2017
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